Vermentino di Sardegna ‘Arvali’

Tasting notes

Winemaker’s notes: Straw-yellow color. Rich flowery scent with aromatic notes. On the palate it is dry and mellow, with an intense, lively and persisting taste.
Food pairing: As an aperitif or with grilled fish and white meat.

Additional information

Production: 1.9 kg grapes per vine, harvested a few weeks later, in September, when they contain over 216 g/l of sugar. Matured for 3-4 months in stainless steel tanks; Arvali shows higher complexity and elegance than the average Vermentinos from the Italian island of Sardinia.

Recent Acknowledgments

- Mundus Vini 2010 & 2009: Silver medal (2009 & 2008)
- Vinitaly 2010, 2008 & 2007: Gran menzione (2009, 2007 & 2006 respectively)

Producer

Vineyard:

Ferruccio Deiana

Region:

Sardegna

Country:

Italy

Wine details

Product code:

IS4B02

Classification:

D.O.C.

Grapes:

Vermentino

Year:

2009

Alcohol:

14 %

Temperature:

12 °C

Presentation:

6 bottles in case, 0.75 each