Terras de Monforte

Tasting notes

Winemaker’s notes: Citric color, with aromas of tropical fruits, flowers and some mineral character. On the palate it is fresh and sharp, with an attractive natural acidity.
Food pairing: Wild asparagus, salmon, or Asiatic dishes.

Additional information

After fermentation in stainless steel vats, the wine stays over a layer of yeast dregs for a few months, before being bottled.
Cellaring: 2-3 years.

Producer

Vineyard:

Herdade do Perdigão

Region:

Alentejo

Country:

Portugal

Wine details

Product code:

PA0B02

Classification:

V.R. (Vinho Regional)

Grapes:

Antão Vaz
Arinto
Verdelho

Year:

2009

Alcohol:

13 %

Temperature:

10-12 °C

Presentation:

6 bottles in case, 0.75 each