Padre Pedro

Tasting notes

Winemaker’s notes: Bright, lemon green color. Intense fruity aromas with tropical notes. On the palate it is soft, with well balanced flavors and a refreshing finish.
Food pairing: As an aperitif or with fish, salads, and seafood pastas.

Additional information

60% Arinto, 40% Viognier.
Cellaring: Up to 2 years.

Arinto is a native Portuguese grape variety, planted namely in the Bucelas, Tejo and Vinho Verde regions. It can produce high acid wines with lemon notes, providing good structure in blends, and it is thereof commonly used in making sparkling wines, too.

Producer

Vineyard:

Casa Cadaval

Region:

Ribatejo

Country:

Portugal

Wine details

Product code:

PR0B01

Classification:

V.R. (Vinho Regional)

Grapes:

Arinto
Viognier

Year:

2009

Alcohol:

12.5 %

Temperature:

10-12 °C

Presentation:

6 bottles in case, 0.75 each