Trincadeira

Tasting notes

Winemaker’s notes: Deep ruby red color. Aromas of red fruit with herbaceous and spicy notes. On the palate it is smooth, with excellent structure and balance, and an elegant, persistent finish.
Food pairing: Red meat and cheese.

Additional information

Aging 12 months in French oak barrels, and 6 months in bottle.
The grapes are from more than 50 years old vines (vinhas velhas).
This wine can be cellared for up to 8 years.

Recent Acknowledgments

- “Revista de Vinhos” (Feb 09 & 10 editions):
Best wine of Ribatejo (2006 & 2007 respectively)
- Wine Spectator: 88 points (2006)

Producer

Vineyard:

Casa Cadaval

Region:

Ribatejo

Country:

Portugal

Wine details

Product code:

PR0T05

Classification:

D.O.C.

Grapes:

Trincadeira

Year:

2008

Alcohol:

13 %

Temperature:

18 °C

Presentation:

6 bottles in case, 0.75 each